Where to Lunch: If You're Mildly Hungover
or, Where to Breakfast: On a Severe Budget
Financial DistrictI can't even begin to describe how absolutely essential an egg-and-cheese on an english can be on a morning with a touch of the sea legs and a moderate-to-stabbing headache. It’s even more essential to someone who might not have done their grocery shopping, or who, while grocery shopping, overestimated their ability to wake up in the morning and, as such, only purchased items that require preparation (8-minute oatmeal, scrambled eggs, smoothies.)
Between the hours of 9 and 10 AM (I can’t speak for the hours of 7 and 8), there’s at least 5-7 people waiting for these gorgeous saviors between the long ordering counter that spans the back wall and the short counter at the front window. It’s a small establishment and 5-7 people feels crowded, especially with the blanket of heat coming off the griddle. People step to the side near the soda cooler and mill near the window, waiting for their order. Almost no one orders just one sandwich and the chef throws down 18 english muffin halves on the grill at a time.
One dollar! |
My favorite combination is the egg-and-cheese with tomato and sausage. The cheese is standard American and melts into the crevices of the english muffin. The tomato gets piping hot (be careful) but is a good compliment to the heavy flavor of the sausage. Of course, there's the egg with a yolk that ranges from runny to hard, based on how many orders were before yours. Most importantly, it's one dollar; and, some mornings, that's all that counts.
Italian Cafe
65 Broad Street
Ate: Egg-and-cheese on an english muffin with sausage and tomato
Total: $1.75
B.
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